1. PREPARATION FOR USE

a) Checking the condition of the bag

Make sure that the bag is: free from mechanical damage (cuts, abrasions, tears), dry and clean, compliant with requirements (load capacity, construction, certificates).

b) Proper positioning

Place the bag on a flat, stable, and clean surface. Ensure there are no sharp edges nearby.

2. LOADING (FILLING)

a) Even filling

Pour the material gradually and evenly - do not add large amounts at once.

Avoid overfilling.

b) Do not exceed allowable weight

Observe the nominal Safe Working Load (SWL) and Safety Factor (SF).

c) Closing the bag

Tie the inlet (spout) or close the top of the bag according to its design.

3. TRANSPORT AND TRADING

a) Lifting only by the loops

Lift the bag only by its lifting loops. Do not use sharp forks or unprotected hooks. It is safest to lift using all four loops simultaneously.

b) Use appropriate equipment

Use forklifts, cranes, or loaders suitable for the load weight. Never drag the bag across the ground.

c) Do not transport damaged bags

A bag with torn loops, leakage, or damage must not be transported.

4.UNLOADING

a) Controlled discharge of contents

Use a discharge spout or open the bottom only on stable ground. Ensure no one is standing beneath the bag.

b) Do not open abruptly

Sudden discharge may cause the bag to become unstable or damage the surface.

5. CLEANING AND DISPOSAL

a) Cleaning

The bag can be reused only if it is in good condition and properly cleaned. Never pack food after chemicals or vice versa.

b) Disposal according to regulations

Bags contaminated with chemicals or hazardous waste must be disposed of in accordance with regulations.

6. MOST IMPORTANT PROHIBITIONS

Don't overload the bag.
Do not use a damaged bag.
Do not lift the bag by a single loop.
Do not store outdoors without UV protection.
Do not reuse single-use bags.